Treatment and/or refrigeration

Fermentation, maturation and / or dryer chambers, smoking chambers and / or dryers, frozen chambers, storage chambers.

T ºC (2 to -8 ºC; -20 to -40 ºC), HR, alarm management.

Thermal process

Baking ovens, pots, kettles, immersion equipment, static autoclave, rotary autoclaves, pasteurization and refrigeration tunnel, CIP, SIP cleaning procedures.

T ºC (up to 180 ºC, time, pressure, flow…)

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Review, improve, save and ensure the optimal operation of your processing and treatment equipment.

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Treatment and/or refrigeration

Thermal process

If you face them, you can understand them, and then you can do something about them.

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