Tailor-made validation and certification solutions for thermal manufacturing processes.

What do we contribute?

• Relocation of the reference probe in the cooking equipment.
• Location of the penetration probe in the cold zone.
• New anchoring and puncture systems for the penetration probe.
• Reliable studies of the values ​​of Po, Fo ...
• Optimization of cooking setpoint values ​​75, 85 and / or 120 ºC.
• Optimization of heating and cooling curves.
• Process time optimization - performance improvement.
• Detection of problems in immersion pools and water recirculation systems.
• Improved furnace stability - air recirculation.
• Product format change studies.

Food quality and safety

• Demonstrate the thermal distribution and cooking homogeneity of your equipment.
• Demonstrates that the computer is running accurately and accurately over time.
• Get to know each of the cooking PCCs in an exhaustive and up-to-date way.
• Get optimal, non-modifiable empirical data of crucial values ​​Tref, Tcore, Delta T…
• Write tailor-made reports that evaluate and certify the feasibility of equipment operation.