Not only do cooking processes and food processors be crucial in the production process, but also handling, storage, thermal control, drying, washing and cleaning become critical points. which ensure their quality and are therefore susceptible to relevant studies and characterizations.
Meat, dairy, drinks and soft drinks, baby food, canneries.
Fermentation chambers, maturation and / or dryers, smoking chambers and / or dryers, frozen chambers -18 ºC, baking ovens, pots, kettles, immersion equipment, static autoclave, rotary autoclaves, pasteurization tunnel, refrigeration, storage chambers, washing tunnel and sterilization.
Fermentation, maturation, drying, sterilization, pasteurization, CIP and SIP, washing and cleaning. Refrigeration control and storage.
Thermal studies of the processes of pasteurization, sterilization, fermentation, CIP and SIP, washing and cleaning. Environmental studies for the control and monitoring of ripening, drying, refrigeration and storage.
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